Acta Chemica Malaysia

Acta Chemica Malaysia

PHOTOCATALYTIC REMOVAL OF TEXTILE DYE POLLUTANTS FROM WATER USING C-TiO2 NANOPARTICLES

Abstract

PHOTOCATALYTIC REMOVAL OF TEXTILE DYE POLLUTANTS FROM WATER USING C-TiO2 NANOPARTICLES

Journal: Acta Chemica Malaysia (ACMY)
Author:Nusrat Zahan, Shahriar Atik Fahim, Humayra Gazi, Md. Shakhawoat Hossain, Md. Ashraful Islam Molla
ISSN: 2576-6732
e-ISSN: 2576-6724

This is an open access journal distributed under the Creative Commons Attribution License CC BY 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited

DOI: 10.26480/acmy.02.2024.74.77

Water pollution caused by textile dyes is a critical environmental issue, significantly impacting aquatic ecosystems and human health. Photocatalysis has emerged as a promising solution to this problem, using light to activate catalysts that degrade organic pollutants. Titanium dioxide (TiO2), in particular, is a widely used photocatalyst for its strong oxidative properties under UV light. This study explores the degradation of Rhodamine B (RhB), a common and persistent textile dye, using carbon-doped TiO2 (C-TiO2) photocatalysts under UV-C light. The impact of various operating parameters, such as pH, initial RhB concentration, photocatalyst amount, and irradiation time, has been investigated. The results showed that at a pH of 9, a dye concentration of 10 mg/L, a photocatalyst amount of 25 mg, and an irradiation time of 90 min, the 6% C-TiO2 achieved the highest photocatalytic RhB removal of 74% under UV-C light.

Pages 74-77
Year 2024
Issue 2
Volume 8

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Acta Chemica Malaysia

MANUFACTURING PROCESS AND CHARACTERIZATION OF ISOTONIC BEVERAGES MADE FROM COCONUT WATER WITH THE ADDITION OF BLUEBERRY

Abstract

MANUFACTURING PROCESS AND CHARACTERIZATION OF ISOTONIC BEVERAGES MADE FROM COCONUT WATER WITH THE ADDITION OF BLUEBERRY

Journal: Acta Chemica Malaysia (ACMY)
Author:Sri Wahyuni, Salsabilla Claresta
ISSN: 2576-6732
e-ISSN: 2576-6724

This is an open access journal distributed under the Creative Commons Attribution License CC BY 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited

DOI: 10.26480/acmy.02.2024.69.73

Coconut water is part of the coconut fruit that contains various nutrients such as minerals, vitamins, antioxidants, amino acids and enzymes that are beneficial to the body. Coconut water can be developed as an isotonic drink because the nutrients in coconut water have a good electrolyte balance like human body fluids. Coconut water, especially in young coconuts, contains quite good nutrients so that it can be categorized as a highly nutritious, hygienic and natural drink and there have been many studies that prove it can cure various diseases. Currently there are coconut water products that are used as isotonic drinks on the market, but not many variations are added. So, in this study, the addition of variants was carried out to improve the taste and additional benefits into the isotonic drink. The addition of variants carried out is by adding blueberry fruit extract. This study aims to determine the most optimum formulation of the ratio of young coconut water and blueberry extract and what tests are carried out to determine the optimum formulation. Where in this study conducted by making several variations of the addition of young coconut water and blueberry extract, namely 95% coconut water and 5% blueberry fruit extract (F1), 90% coconut water and 10% blueberry extract (F2), 85% coconut water and 15% blueberry extract (F3) and 80% coconut water 20% blueberry extract (F4). Then to find out the most optimum formulation, pH, viscosity and organoleptic testing were carried out. Then the results showed that formula F3 has a pH of 3.77 which indicates that this isotonic drink is in accordance with the provisions of the National Standards Agency, has a viscosity of 1.4 cP which is in accordance with the viscosity of isotonic drinks on the market and has the highest average general acceptance of 4.64 obtained from organoleptic testing with a hedonic test conducted to determine the highest favorability value tested by 10 respondents, so that the formula becomes the most optimal formula in making isotonic drinks from young coconut water and blueberry extract.

Pages 69-73
Year 2024
Issue 2
Volume 8

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Acta Chemica Malaysia

HYDROGEN STORAGE: A REVIEW

Abstract

HYDROGEN STORAGE: A REVIEW

Journal: Acta Chemica Malaysia (ACMY)
Author:Annaas Y. A.
ISSN: 2576-6732
e-ISSN: 2576-6724

This is an open access journal distributed under the Creative Commons Attribution License CC BY 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited

DOI: 10.26480/acmy.02.2024.63.68

Hydrogen storage is concerned with the process of storing hydrogen safely and efficiently. This is crucial because hydrogen may hold the potential as a green clean energy source to better exploit the energy obtained via renewable sources, although it is also highly flammable and can be difficult to store. In order to enrich the literature and further enhance the current understanding of hydrogen storage details, this review paper shortly discusses use of compression of hydrogen to high pressures, hydrogen liquefaction and metal hydride(s) for the purpose of storage of hydrogen. Results of the reviewed work have indicated that each process has its own advantages and disadvantages in terms of storage density, safety and energy requirements, etc., although; in general, the advantages defeat disadvantage. Proper hydrogen storage is a significant component in hydrogen utilization for different applications to help decarbonize related sectors.

Pages 63-68
Year 2024
Issue 2
Volume 8

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