COMPARATIVE ANALYSIS OF PHYTOCHEMICALS, ANTIOXIDANT, AND ANTIMICROBIAL PROPERTIES IN SEED AND STEM BARK METHANOL EXTRACTS OF MORINDA CITRIFOLIA
Abstract
COMPARATIVE ANALYSIS OF PHYTOCHEMICALS, ANTIOXIDANT, AND ANTIMICROBIAL PROPERTIES IN SEED AND STEM BARK METHANOL EXTRACTS OF MORINDA CITRIFOLIA
Journal: Acta Chemica Malaysia (ACMY)
Author: Ogbeide Osahon Kennedy, Aghedo Oscar Notoriuwa, Victor Emmanuel, Olowoeyo Israel, Asenoguan Nicole Osahenoma, Ovwero Emmanuel, Uadia Jeremiah Ogboma
ISSN: 2576-6732
e-ISSN: 2576-6724
This is an open access journal distributed under the Creative Commons Attribution License CC BY 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited
DOI: 10.26480/acmy.01.2025.17.23
This study investigates the phytochemical composition, elemental make-up, and antioxidant properties of methanol extracts from the seed and stem bark of Morinda citrifolia (Noni). The phytochemical screening revealed the presence of glycosides, phenolics, eugenols, terpenoids, alkaloids, flavonoids, and tannins in both extracts, with steroids absent in the seed but present in the stem bark. The quantitative analysis showed higher alkaloid content in the stem bark (2.960%) compared to the seed (1.460%), while the seed exhibited a higher total phenolic content (24.430 mg/ml) than the stem bark (7.830 mg/ml). Antioxidant assays demonstrated significant activities in both extracts, with the stem bark extract displaying greater antioxidant potential, which doesn’t correlates with its higher phenolic content but the lower IC50 value (higher antioxidant activity) of the stem bark, which could be based on the composition, effectiveness, bioavailability of the phenolic and other bioactive compounds present in the stem bark which could have enhanced its antioxidant activity. The antimicrobial activity assays indicated that both extracts possess substantial antimicrobial properties, with the stem bark extract showing a slightly higher inhibitory effect. These findings suggest that different parts of Morinda citrifolia can be utilized strategically based on their specific phytochemical compositions to maximize therapeutic benefits, highlighting the potential of the stem bark as a natural antimicrobial and antioxidant agent.
Pages | 17-23 |
Year | 2025 |
Issue | 1 |
Volume | 9 |
